making an egg cooked in an electric rice cookers
I bought 3 plates of eggs and I thought I couldn't eat them all, so I made grilled eggs with an electric rice cooker
6 serving
Within 90 minutes
윤씨네삼남매
Ingredients
  • egg
    1pack
  • Water
    500ml
  • Vinegar
    1TS
  • Salt
    1TS
  • Vinegar
    3TS
Cooking Steps
STEP 1/6
I'm going to wash a tray of eggs first.
Put an egg in a bowl, pour a little vinegar, soak it for 5 to 10 minutes, and then wash it off.
Instead, use only eggs stored at room temperature~~
STEP 2/6
Dissolve 1 tablespoon vinegar and 1 tablespoon salt in 500ml of water.
It doesn't have to melt. You just have to stir it a few times.
STEP 3/6
I put kitchen towel on my pot.
Add eggs on top of that.
STEP 4/6
Pour in the melted salt water.
STEP 5/6
Then, select white rice from the menu, and then press cooking.
I'm going to do it twice.
When you turn it the second time, you just need to pour a little water and return it.
STEP 6/6
It's done.
You can cool it down and eat it.
The eggs should be kept at room temperature to make a pretty baked egg without bursting, so never use the one in the refrigerator right away~ You can leave it at room temperature for more than an hour.
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