Making rice cake with la glutinous rice pie
You've heard of LA sticky rice pie a lot, right? It's a really simple recipe and it tastes good. It doesn't contain eggs, so it's a good recipe for people with egg allergies,
6 serving
Within 60 minutes
따도씨
Ingredients
  • glutinous rice flour
    250g
  • Baking powder
    4g
  • baking soda
    2g
  • grape seed oil
    30g
  • Milk
    300g
  • Milk
    180g
  • Sugar
    40g
  • Salt
    1/4ts
  • Night
    150g
  • a pea bowl
  • kidney bean exhaust
  • a chickpeas
    180g
  • bean powder
  • Sugar powder
Video
Cooking Steps
STEP 1/10
Prepare a bowl of grape seed oil.
STEP 2/10
Mix the grape seed oil and 300g of milk well with a whisk.
STEP 3/10
Add sugar and salt and mix well.
STEP 4/10
Sift the glutinous rice flour and mix it with a whisk.
STEP 5/10
When you see a little powder, add 180g of milk and mix it.
STEP 6/10
Put in the chestnut dice and beanbags and mix them well.
STEP 7/10
Apply grape seed oil to the pan thoroughly.
Apply it to the edges of the pan and the sides of the pan.
STEP 8/10
Panning the right amount of dough.
STEP 9/10
Bake at 180 degrees for 35 minutes.(Adjust according to each oven and fan size.)
If the color on the top becomes yellowish, you can take it out.
STEP 10/10
After cooling down, coat with bean powder to taste.Depending on your preference, mix 100% stir-fried bean powder and sugar powder in a 2:1 ratio
It's good to buy rice cake shop's Injeolmi powder and eat it with it.
https://www.10000recipe.com/recipe/6972215 Updated recipe. Please use the video or the recipe at this address because it is a recipe that adjusted the amount and moisture.
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