Why does it feel like I'm eating?? ~! Fried seaweed
Let me introduce you to the Kim Bugak Recipe that once became a big issue It's a bit of a hassle, but homemade dried seaweed chips are better for your body All the recipes in the world. 10,000 recipes
6 serving
Within 90 minutes
만개의레시피
Ingredients
  • Kim
    suitably
  • glutinous rice flour
    1/2paper cup
  • Water
    1/2paper cup
  • Salt
    1/2ts
  • Sugar
    1/2ts
  • Sesame
    suitably
  • Cooking oil
    enough
Video
Cooking Steps
STEP 1/6
Add salt and sugar to water and mix to dissolve.
STEP 2/6
Add water to glutinous rice flour and mix.
STEP 3/6
Microwave it twice for 30 seconds to make glutinous rice paste.
STEP 4/6
Apply glutinous rice paste to seaweed, fold it in half, apply glutinous rice paste again, and sprinkle sesame seeds.
STEP 5/6
Put it in a food dryer and dry it at a temperature of 70 degrees for 1 hour.
STEP 6/6
Fry slightly in preheated oil and complete.
Cooking review
5.00
score
  • 255*****
    score
    It's delicious
    2020-01-19 22:15
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