STEP 1/10
Frozen octopus was defrosted in the refrigerator.
STEP 2/10
I got it because it was done, but I thought it would be better to wash it again, so I washed it with flour
STEP 3/10
Shred the onion in half and slice the green onion with 1 sprinkle. I finished preparing vegetables by cutting 2 cheongyang peppers and 1 red pepper. I didn't put in this and that, but minimized it
STEP 4/10
I made the sauce with 6 kinds of seasoning, including 3T red pepper paste, 3T red pepper powder, 1T ground garlic, 1T sugar, 2T soy sauce, and 3T cooking wine.
STEP 5/10
The octopus held the head with tongs and boiled it for 2 minutes, putting it in and out. It's going to be cooked more while stir-frying, so it's not fully cooked. If you lift it up and down, your legs dry and become like pretty flowers
STEP 6/10
I cut the octopus into the right size.
STEP 7/10
Put the octopus and sauce in a bowl and mix them.
STEP 8/10
Put oil in a heated pan and add green onion to make green onion oil. When you think the green onion oil is enough, add the onion and stir-fry until it turns transparent
STEP 9/10
Put the octopus in the sauce and stir-fry it quickly over high heat
STEP 10/10
I'll add some pepper and some cheongyang pepper and red pepper. Add 1T of sesame oil and sesame seeds, and stir-fried octopus is done.