[No oven] Black sesame layer mousse cake
A soft mousse cake filled with savory black sesame in a pretty three-layer layer!
4 serving
Within 999 minutes
버니파이Bunnify
Ingredients
  • an Oreo
    70g
  • unsalted butter
    30g
  • whipped cream
    200ml
  • Cream cheese
    220g
  • Sugar
    70g
  • Yogurt
    55g
  • lemon juice
    4g
  • gelatin
    6g
  • black sesame
    80g
  • black sesame
Video
Cooking Steps
STEP 1/15
Crush the Oreos into small pieces, then add the melted butter and mix well
STEP 2/15
Place in bottom of mousse mold and press firmly
STEP 3/15
Let the black sesame mousse harden in the refrigerator while making it
STEP 4/15
Gently beat cream cheese, add sugar, plain yogurt and lemon juice and mix well
STEP 5/15
Add melted gelatin and mix
STEP 6/15
Add the 50% whipped cream and mix lightly
STEP 7/15
Pour 1/3 of the total mousse into the bottom and let it harden in the refrigerator for 30 minutes
STEP 8/15
Add 40g of black sesame paste to the remaining mousse and mix
STEP 9/15
Pour half the amount of black sesame mousse into the cake taken out of the refrigerator
STEP 10/15
Let it harden in the refrigerator for 30 minutes
STEP 11/15
Add 40g of black sesame paste to the black sesame mousse and mix well
STEP 12/15
Pour the remaining black sesame mousse into the cake from the refrigerator
STEP 13/15
Let it harden in the refrigerator for at least 4 hours
STEP 14/15
Please decorate the top of the cake with black sesame
STEP 15/15
Enjoy your meal!
Soak the pan gelatin in cold water for 10 minutes, then squeeze it by hand to remove moisture Microwave the dehydrated gelatin for 10 seconds and use it
Cooking review
5.00
score
  • 695*****
    score
    I made it with my dad's birthday cake It's a no-oven, so you can make it very easily and conveniently I reduced the amount of sugar and did everything else according to recipe It's my first time making it, so I think it came out pretty well Thank you for the easy recipe
    2021-06-14 15:36
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(44)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(98)
  • 3
    Royal Stir-fried Rice Cake
    4.97(149)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(410)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Bean sprout fish cake japchae
    4.84(37)
  • 3
    Spicy bean sprout japchae
    4.80(136)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)