Please prepare the meat first.
I'm using the high fork mall pork tenderloin to make it bite-sized.
Season the meat with 1/4 tbsp salt, 1/2 tbsp pepper and 1 tbsp of mirin or cooking wine.

Next, peel the potato and cut it into bite-sized pieces
Chop the onions, too.
Chop zucchini and carrot, too.
It's good to put in ingredients as much as you want, but it's good to put in potatoes.

Stir-fry pork tenderloin in a pan covered with 2 tablespoons of oil.
Stir-fry on medium heat so that it doesn't burn.

When the surface of the meat starts to brown like this, you can stir-fry other ingredients together.

When the onion becomes transparent and the potato is poked in, add water.

You can measure the water according to the curry powder.
I had about 1,000ml of water for 6 people.
It is written kindly on the back of the solid powder or curry powder bag, so please measure it carefully and prepare it.

After adding water, add solid or powder.
I used to use powder type a lot in the past, but once I tried this solid type, it was really delicious.
After that, I think I prefer solid ones.
It's easy to dissolve in water.

Now, all that's left is to mix the solid well so that it can work out.
There's a lot of water, so it takes time for it to boil
After it boils, you just have to stir it once, so it's very simple.
When you're boiling, be careful because the soup may splash around.
If you do this, stir it for about 3 to 5 minutes and it's done.