Name: How to make ginger liquor simple ♬ How to peel ginger
Total time: 15 min
Yield: 6
Ingredients: Ginger 200g; the King's 500ml

10K Recipe

How to make ginger liquor simple How to peel ginger

Nowadays, there are many seasonal ingredients such as ginger, chestnut, and peanuts in the fall at the mart. Ingredients that cannot be tasted unless they are now should be eaten at this time to improve your health. You can enjoy it more if you make it now. Today, I'm going to teach you how to make ginger liquor with Haesaenggang. It's easy to make, so please try it.

6 serving

Within 15 minutes

피에스타

Ingredients

Ginger

200g
the King's

500ml

Cooking Steps: STEP 1/13

The way to choose a good ginger is to be firm first.It's good that your feet are rolled and wide, and there are several pieces attached to one lump. If you want to leave the storage temperature at 0-5 for a long time, you can leave it in the refrigerator after wrapping it in the newspaper, or it's better to bury it in the soil and take it out at any time

STEP 2/13

It's in season now, so the skin of Haesenggang is thinner than other seasons, so it comes off easily. So, the ginger peel reveals a milky skin just by washing it with a disposable sponge after cutting the soil. If you soak it in water a little in advance, the dirt in the gap easily falls off, so it's easy to peel ginger.

STEP 3/13

Soak in water for 5 minutes to allow soil to drip easily.

STEP 4/13

There's quite a lot of dirt in the gap. Rather than peeling it like this, it's cleaner to take off the lump, remove foreign substances or soil in between, and peel it.

STEP 5/13

So, break it to make it easier to cut between your feet, and then wash the soil with a cooking brush or a disposable toothbrush

STEP 6/13

Then, since the skin is thin, you can scratch it with a teaspoon smaller than the peeler

STEP 7/13

You can see that it's gotten clean, right? The peel is thin, so you can peel ginger easily with a spoon smaller than a vegetable peeler.

STEP 8/13

Fresh ginger with a yellow shape! I'll slice it thinly. Slice it thinly and increase the amount of ginger to soak it in alcohol. But if you grind it yourself, the ginger juice comes out a lot, so it becomes thicker.

STEP 9/13

In the past, I used to shred and just put it in. Instead, you have to slice it thinly to make a strong ginger liquor

STEP 10/13

I'm going to add 200g of ginger and 500ml of refined rice wine and grind it together For those who don't have a memorial service, Cheongju is good. I like soju, too. Soju has a high alcohol content of 5 to 12 degrees, but alcohol volatilizes when cooking

STEP 11/13

I used the smoothie function to grind it for about 20 seconds. It's almost done

STEP 12/13

Fill the strainer little by little and finish by filtering the ingredients. If you press it with a spoon, the juice comes out well.

STEP 13/13

I made 200g of Haetsaenggang with 500ml of Jeongjong. It's a lot, right? It's fresh ginger, so it's really juicy. There are a lot of dried ginger leftovers.

Ginger also reduces the unique smell of fish and meat, but it helps digestion by secreting digestive fluid and helps the body warm, helping to prevent colds. Like garlic, ginger's ginger roll ingredients help sterilize the pathogen, so it's good for those who have a stomachache if you bring it with you when you eat grilled eel or sushi

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