STEP 1/9
Prepare the ingredients
STEP 2/9
The onions are left over, so I made half of them and it became one
STEP 3/9
I shredded all the ingredients
STEP 4/9
I put garlic and onions in the pan and turned the oil around twice
STEP 5/9
Stir-fry it so that it smells like garlic, and then add 3 tablespoons of soy sauce
STEP 6/9
If you cut onions, add fish cake and carrots and stir-fry them
STEP 7/9
If the carrot dies, add enoki mushrooms, spinach, and kkari peppers and stir-fry them
STEP 8/9
Lastly, add the ground sesame and toss
STEP 9/9
I ate leftover enoki mushroom japchae with gimbap
You can use oyster sauce instead of soy sauce
I liked the sweetness of vegetables
If you want a sweeter taste, you can use a tablespoon of oligosaccharide or sugar