Enoki mushroom japchae a side dish for a lunch box
Try using leftover vegetables in the fridge
4 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • fish cake
    2piece
  • enoki mushroom
    1pack
  • onion
    1ea
  • Spinach
    little
  • Carrot
    little
  • Chili peppers
    6ea
  • thick soy sauce
    3TS
Cooking Steps
STEP 1/9
Prepare the ingredients
STEP 2/9
The onions are left over, so I made half of them and it became one
STEP 3/9
I shredded all the ingredients
STEP 4/9
I put garlic and onions in the pan and turned the oil around twice
STEP 5/9
Stir-fry it so that it smells like garlic, and then add 3 tablespoons of soy sauce
STEP 6/9
If you cut onions, add fish cake and carrots and stir-fry them
STEP 7/9
If the carrot dies, add enoki mushrooms, spinach, and kkari peppers and stir-fry them
STEP 8/9
Lastly, add the ground sesame and toss
STEP 9/9
I ate leftover enoki mushroom japchae with gimbap
You can use oyster sauce instead of soy sauce I liked the sweetness of vegetables If you want a sweeter taste, you can use a tablespoon of oligosaccharide or sugar
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