STEP 1/21
Prepare the main ingredients, minced pork, pine mushrooms, green peppers, and rice paper.
STEP 2/21
Place 400g of pork in a large bowl first.
STEP 3/21
Take out one pine mushroom and chop it into small pieces.
STEP 4/21
Chop the mushrooms into the size of the minced pork.
STEP 5/21
Place minced pine mushrooms in a bowl containing pork.
STEP 6/21
Remove the top of the green pepper and cut it into a circle.
STEP 7/21
And chop it up with the mushrooms. (The smaller it is, the less repulsive it is for the children to eat it.)
STEP 8/21
Put the green pepper in a bowl with pork.
STEP 9/21
Prepare eggs, soy sauce, and pepper, which are both seasoning ingredients and ingredients.
STEP 10/21
Mix chopped pork, pine mushrooms, and green peppers in a bowl with a spatula.
STEP 11/21
When it's mixed, add 2 eggs and mix them together.
STEP 12/21
And add 1.5T of soy sauce.
STEP 13/21
Add about a ton of pepper.
STEP 14/21
When it's all mixed up, soak the rice paper with water.
STEP 15/21
Pour about one scoop of filling into the rice paper. (If you put too much, it will burst.)
STEP 16/21
Fold it up and down and roll it.
STEP 17/21
I think about five is the right amount to eat alone, so I only made about five.
STEP 18/21
Bake dumplings made with oil in a frying pan over low heat.
STEP 19/21
Bake while rolling until golden.
STEP 20/21
Place neatly on a plate.
STEP 21/21
A delicious dumpling that's chewy when you take a bite is complete!
You can add more soy sauce to your taste, or you can add vegetables like carrots and chives