STEP 1/12
Prepare green peppers and cherry tomatoes
STEP 2/12
When the pan heats up, put basil oil on it
STEP 3/12
Put the prepared green pepper and cherry tomatoes on the casting pan
STEP 4/12
Add more basil oil to add the scent and taste.
STEP 5/12
Cook the peppers and tomatoes well
STEP 6/12
Place well-cooked peppers and tomatoes on a plate
STEP 7/12
Pour lemon juice and sprinkle it
STEP 8/12
Put some basil oil on it
STEP 9/12
Grind the Parmigiano Regiano cheese to enhance the flavor and replace the seasoning.
STEP 10/12
I also bake baguette bread well and get ready to join.
STEP 11/12
It goes very well with white wine.
STEP 12/12
When you eat it with baguette bread, it's great to cut peppers and tomatoes like this and eat them together.
I mix 5 non-spicy crunchy peppers and 2 spicy cheongyang peppers, so it's a perfect spicy taste.
It would be good to add or subtract the proportion of Cheongyang red pepper to suit your spicy taste.