a hotly spicy green pepper dish / mala chutteok
I'll introduce you to Mala Chutteok, a simple snack made of crunchy green peppers If you make it using only the commercial mala sauce as it is, it's too stimulating and spicy, so I added sugar and oligosaccharide to make it sweet so that children can eat it, and I made it taste better with oyster sauce It's hot enough to make your mouth tingle. It's spicy but deliciously spicy. It's addictive^^* Even if it's slightly cooked, the crunchy green pepper and chewy tteokbokki rice cake meet to create synergy, so it's addictive that you can't get tired of eating itHah! I'm rooting for green pepper farmers :)
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Green pepper
    6ea
  • Tteokbokki and rice cake
    10ea
  • Cooking oil
    little
  • sesame salt
    little
  • Mara sauce
    5spoon
  • Oligosaccharide
    2spoon
  • brown sugar
    1spoon
  • Oyster sauce
    0.5spoon
Cooking Steps
STEP 1/8
Please prepare the ingredients~
Tteokbokki is yellow because it's tangerine tteokbokki tteokbokki
STEP 2/8
Cut the green peppers into 2-3cm long pieces
STEP 3/8
Cut the tteokbokki into the same length as the green pepper
Parboil it in boiling water and make it soft
STEP 4/8
Put tteokbokki rice cake and green pepper on skewers alternately
STEP 5/8
I'll add oyster sauce, brown sugar, and oligosaccharide
Put it in the commercial mala sauce and stir it evenly to make the mala sauce
STEP 6/8
Put oil on low heat and put skewers on top
Turn it upside down and cook it a little bit
STEP 7/8
Put the mala sauce on the front and back and bake it. It's done!
STEP 8/8
I added a bit of sesame salt in the middle
I think it'd be good to sprinkle chopped nuts
Mala sauce has a unique mala scent
It's really spicy, so it's good as a beer snack
You have to grill it on low heat and put the sauce on it so that it doesn't burn
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