Making Sanuki Udon Sauce_Udon Sauce Recipe_Test Versatile Udon S
This time, the recipe is Sanuki udon special all-around udon (soba) sauce. Soup udon, yaki udon, summer soba tsuyu, and Japanese-style stir-fried soy sauce If you make it, it's an endless amount of sauce. The difference from other udon sauces is that they use brown sugar and caramelize it to make the sauce. There are different flavors and flavors.
6 serving
Within 120 minutes
아비냉쿡
Ingredients
  • thick soy sauce
    1L
  • a beautiful forest
    0.5L
  • dried bonito
    20g
  • Thank you
    1
  • leek
    40g
  • Sea tangle
    20g
  • brown sugar
    150g
Video
Cooking Steps
STEP 1/7
Melt the brown sugar in the pot first.
STEP 2/7
When brown sugar becomes caramel and starts to smoke slightly, pour soy sauce.
STEP 3/7
Add the mirin and the green onions.
STEP 4/7
When it boils, remove the foam and turn off the heat.
STEP 5/7
Put the kelp, katsuobushi, and geetsuribushi in a container
STEP 6/7
Pour in the boiled soy sauce.
Let cool slowly at room temperature and age in the refrigerator for a week.
STEP 7/7
After aging for a week, use it after sifting.
I keep it with care.
a mixture of various kinds of fish bushes called gatsuribushi e.g. gizzard shad, gizzard shad, etc
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