How to make steamed red pepper~ Braised soft red pepper/ Braised
It's full of pesticide-free peppers that I grew myself I picked very soft baby peppers and made steamed peppers Daughter~ As expected, it tastes different because it's a pepper grown by itself, and it tastes delicious because it's soft
4 serving
Within 30 minutes
노란장미
Ingredients
  • chili
    300g
  • Flour
    2T
  • Soy sauce
    1T
  • Garlic
    1t
  • leek
    1t
  • Red pepper
    little
  • grain syrup
    little
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/11
You said it was the last water pepper. A box of green peppers
STEP 2/11
She told me to choose only the baby and the soft ones
It's full of food
STEP 3/11
Wash it and take off the top
Soak it in vinegar water for about five minutes
It's pesticide-free, but...
STEP 4/11
Let's hang it in water again and drain it
STEP 5/11
When there's water on the peppers
Put flour on it. Mix it gently
You don't have to ask everything
STEP 6/11
Put the pepper mixed with flour in a steamer
Put the steamer in boiling water
Steam the flour until it's smooth
STEP 7/11
Mix the seasoned soy sauce
STEP 8/11
Let's take out the hot pepper
You have to season it when it's hot so that the sauce gets on it well
STEP 9/11
Don't put all the soy sauce at once
Put it in and put in more
STEP 10/11
Finish with sesame seeds and sesame oil
STEP 11/11
Steamed peppers that will shine on the table for a few days
Cooking review
4.00
score
  • 997*****
    score
    There are a lot of green peppers at home, so I tried it and it's good
    2021-07-25 16:46
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