(Green pepper recipe) Stir-fried beef pepper
Put beef in green pepper Yangpyeong Dongsang picked and sent me the last water pepper Since it has a lot of vitamins, I dip it in red pepper paste every day With beef I'll stir-fry it like Chinese pepper japchae.
3 serving
Within 30 minutes
노란장미
Ingredients
  • Beef
    150g
  • a beautiful forest
    1spoon
  • Salt
    little
  • ground pepper
  • onion
    150g
  • Red pepper
    1ea
  • Salt
  • ground pepper
  • Green pepper
    20ea
  • leek
    1/2ea
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/8
Beef rump
Make it thin and cut it into long pieces
I'll put some mirin on it
Add a pinch of salt and pepper and mix them well
STEP 2/8
Cut the green pepper in half length
STEP 3/8
Shred the onions so that they're not too thin
STEP 4/8
Put a little bit of oil on the pan
Stir-fry the beef first
I don't stir-fry it for too long
Take it out
STEP 5/8
Stir-fry onions, add carrots, and stir-fry them
Add chili peppers,
Shred the green onions into long pieces,
I cut a red pepper for the color
STEP 6/8
Add the stir-fried meat
STEP 7/8
Season it with soy sauce
You can mix it with oyster sauce
Add a little bit of honey
STEP 8/8
Tonggae, wrap it up with sesame oil
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