I made kimchi, and the green onion kimchi, kkakdugi, and stone foil are already cooked. Oh, my...So the leftover young radish kimchi I want to take care of cabbage kimchi first I made young radish kimchi bibimbap first. It's very simple. After making rice balls, add the leftover tuna, young radish kimchi, and stir-fried red pepper paste It's a simple young radish kimchi chili tuna bibimbap. If you don't have young radish kimchi, just chop the cabbage kimchi into small pieces It's good enough to put it in. Kimchi is supposed to be salty..I don't like salty food I thought it was salty, but it's getting cooked. Oh my... Cabbage kimchi should really be undercooked