STEP 1/13
After you cut the joints with your hands
After about an hour or two, pour it into the sink and rub it with rubber gloves on
The cup is peeling off for a lot
STEP 2/13
Take a look
It's peeled off and clean. It's clean
I don't need a net of onions
STEP 3/13
If you scratch the mess with a knife, you're done with the ginger
Don't worry about how to prepare the ginger
Fresh ginger peels off easily just by rubbing it with your hands
Place ginger on a sieve to drain the water
STEP 4/13
And I'm going to squeeze it with Hue Rom
STEP 5/13
The ginger juice is coming out, and the food is pretty, too
What about the scent
STEP 6/13
Don't throw away the leftover juice
I pour alcohol into the dregs and use it for fish dishes and for dishes that need to be smelly
I'm drying it now
If you dry it and make it into powder, you can use it comfortably whenever you cook
STEP 7/13
I drank juice late in the evening, so I left it there and woke up early in the morning
STEP 8/13
Pour the ginger juice into the ice mold and freeze it
If you freeze it, spill it and store it, it's really comfortable to use when you cook it all year round
STEP 9/13
Place the ginger juice in a plastic bag and store it in the freezer
STEP 10/13
If you cut the milk carton and store ginger juice, pear juice, apple juice, etc., it's convenient to cook
STEP 11/13
Wash dates and cinnamon clean and drain
STEP 12/13
Boil cinnamon and jujube sugar in the juicy ginger juice
STEP 13/13
I made one a while ago
Two bottles of this one will be winter