Winter Byeolmi Oyster Nchovy Pasta / Oyster Pasta made with agli
I made pasta with fresh oysters and enchobi, which is winter season. Oyster-en-chovy pasta made with aglio e olio pasta as the base and added fresh ingredients!!!
1 serving
Within 20 minutes
아비냉쿡
Ingredients
  • Oyster
    1pack
  • Anchovy
    3piece
  • Garlic
    4ea
  • Cheongyang red pepper
    2ea
  • Thank you
    4ea
  • Shiitake mushroom
    1ea
  • If it's spaghetti
    100g
  • olive oil
    suitably
Video
Cooking Steps
STEP 1/9
Slice garlic, cheongyang pepper, and shiitake mushrooms.
STEP 2/9
Boil based on 1L of water, 10g of salt, and 100g of noodles. Cook 2 minutes less than when boiled with aldante.
STEP 3/9
While boiling the noodles, put 3 spoons of EV olive oil, add the enchovy and garlic, and heat slowly over medium-low heat.
STEP 4/9
When olive oil has the scent of garlic and enchovy, and the color changes to golden brown, and enchovy is crushed
STEP 5/9
Add shiitake mushrooms, red pepper, and stir-fry lightly.
STEP 6/9
Add about 150cc of fresh water.
STEP 7/9
Add oysters and cook slightly.
STEP 8/9
Add the noodles that are not cooked for 2 minutes and cook. Cook noodles in sauce over medium heat.
STEP 9/9
When you have about 2 spoons of sauce left, turn the frying pan and finish by making a mantecare.
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