Grilled seagull meat with seasoning. Delicious pork dish
Chewy and juicy seagull meat I'll introduce you to how to season and grill it deliciously without any smell.
2 serving
Within 15 minutes
먹순
Ingredients
  • pork seagulls
    500g
  • Sesame
    1T
  • Soy sauce
    4T
  • cooking wine
    2T
  • Oligosaccharide
    1T
  • Sugar
    1/2T
  • crushed garlic
    1T
  • ground pepper
    1/2T
  • apple
    1/2cup
Cooking Steps
STEP 1/7
For seagull meat, I prepared high fork mall seagull meat.
STEP 2/7
It's easier to eat and the texture is better if you remove about half of the white layer in the back.
The white membrane can be tough, so if you don't like the tough texture, you can remove it.
Remove the grease and cut into bite-sized pieces.
STEP 3/7
Now, you have to season the meat.
4 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oligosaccharide
1 tablespoon of minced garlic 1/2 tablespoon of pepper 1/2 tablespoon of sugar
And it's good to add about half apple juice or ground apple to soften the meat.
STEP 4/7
If you have time, it's good to let it ripen in the refrigerator.
You can season it 30 minutes to an hour before you make it
It would be good to marinate it the night before.
I let it ripen for about an hour and it tasted pretty good.
STEP 5/7
Now, just cook it in a pan lightly covered with 1 tablespoon of oil and that's it.
It's a little rich in seasoning with apple juice, but don't put all the seasoning, but put about half of it and boil it down?I grilled it for him.
It's good to just grill the meat, but it's good to grill it with the sauce like ribs.
STEP 6/7
Since there is a certain amount of seasoning, cooking it over high heat quickly is the way to get rid of the smell.
STEP 7/7
It's better to cook over high heat for at least 5 minutes so that the insides are evenly cooked.
Stir-fry until the surface is fully cooked and turns soy sauce color.
In the final stage, you can sprinkle sesame seeds to make it savory.
It's good to put crushed garlic and pepper in it to remove the smell.
Cooking review
5.00
score
  • 612*****
    score
    I was worried because I put more sauce than the amount of meat My wife loves it, and I'm very satisfied with it too. I'm going to make it next time. Thank you. ^^
    2022-11-13 22:56
  • 474*****
    score
    I made 400g of seagull meat and apple juice that I bought at 10,000 level and ate it the next day After removing the white film, the amount was reduced, so the sauce was slightly salty, but it's delicious I was disappointed that there was no good place for seagull meat in the neighborhood, but now I am happy that there is a recipe from Muk-soon Thank you for the delicious recipe
    2022-03-18 08:00
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(343)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Making japchae easily and quickly
    4.83(12)