[Recipe of green pepper] Stir-fried Mala pepper
I used to eat mala often because I like the spicy taste of mala, but I made this recipe thinking about making mala side dishes with green pepper. It's perfect for rice side dishes because it goes well with mala sauce by stir-frying it in oil once
3 serving
Within 15 minutes
셰프 꿈꾸는 01
Ingredients
  • Green pepper
    6ea
  • Red pepper
    3ea
  • Garlic
    8ea
  • Cooking oil
    10ml
  • brown sugar
    6T
  • red pepper oil
    2T
  • Vinegar
    6T
  • the head of a team
    3T
Cooking Steps
STEP 1/9
Ingredient Preparation: Wash all ingredients and remove the top of the pepper and garlic
STEP 2/9
Cut the green pepper in half
STEP 3/9
Remove the seeds from the green pepper
STEP 4/9
Cut the peppers into 4cm pieces
STEP 5/9
Cut the red pepper diagonally
STEP 6/9
Don't chop the garlic. Press it with a knife and crush it
STEP 7/9
Add a bit of oil and stir-fry the green pepper slightly
STEP 8/9
Add bean paste, vinegar, sugar, chili oil, garlic, and red pepper and boil until sugar melts
STEP 9/9
Add chili pepper, boil it a bit more, and then put it in!
ï Don't chop garlic completely!! Stir-fry the green peppers a little bit!
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Stir-fried onion bibimbap
    4.96(55)
  • 4
    Avocado and egg bibimbap
    4.94(50)