STEP 1/4
First, soak the dried squid in water for about 5 minutes.If you do this, the dried squid eats water and becomes a moist and soft dried squid. After a while, drain the dried squid through a sieve.Too long dried squid can be uncomfortable when fried, so cut it with scissors and clean it up.
STEP 2/4
Fold the water in the frying powder to make the dough.The concentration of the dough is better to flow lightly than thick.That way, it doesn't clump together when the dough is on.Put the moist dried squid into the batter and let the dough permeate well.
STEP 4/4
The addictive taste Jongwon Baek, "Fried dried squid", is complete^0^ When I ate one, wow! It's really delicious because it's crispy on the outside and chewy on the inside.If you eat one or two, you can't stop your hands. It's a very addictive and magical
It's delicious to sprinkle Parmesan cheese powder or dip it in mayonnaise according to your preference.