Green pepper recipe / Seasoned red pepper paste
Save food that you can eat with green pepper for a longer time
6 serving
Within 60 minutes
아담여인
Ingredients
  • Green pepper
    20ea
  • Carrot
    1/2ea
  • Radish
    1piece
  • Scallions
    2ea
  • a sun-dried salt
    suitably
  • Garlic
    3piece
  • Radish
    1piece
  • Ginger
    1piece
  • salted shrimp
    1TS
  • plum extract
    2TS
  • Bottled water
    3cup
  • Salt
    suitably
Cooking Steps
STEP 1/11
After making a long cut of green peppers, add about 1 tablespoon of sea salt between the cuts and marinate them for about 30 minutes.
STEP 2/11
The pickled green pepper scratched the seeds out of the running water.
STEP 3/11
Prepare chives, carrots, and onions, which will be used as chili-pepper paste, by cutting them into knuckles.
STEP 4/11
Add a little bit of sea salt to the carrot and radish, which will be used as a red pepper paste, and soak them for about 10 minutes, and squeeze the water out.
STEP 5/11
I prepared ginger, garlic, and radish that will be used as seasoning by cutting them into large pieces.
STEP 6/11
Grind the ingredients that will be used as the sauce for water kimchi in a blender with 3 cups of water.
STEP 7/11
Prepare the finely ground marinade in a blender by squeezing the water out of a sieve.
STEP 8/11
Shake the salted shrimp, including the salted shrimp soup, gently and press it to mix it with the juice, and season it slightly salty by adding plum juice and bay salt.
STEP 9/11
Add 1/2 cup of the finished sauce to the pickled carrots and radish and mix them with the chives.
STEP 10/11
Fill the moistened beef filling thoroughly between the cut green peppers.
STEP 11/11
Put the red pepper paste in an airtight container one by one, pour all the rest of the water seasoning sauce, and ripen it in the refrigerator at low temperature.
If you want to ripen it a little earlier, leave it at room temperature for a day and send it to the refrigerator.
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 2
    Pork bulgogi! (Pork dish)
    4.95(21)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 2
    This is the golden recipe for japchae
    4.78(1004)
  • 3
    How to make japchae
    4.89(310)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)