Name: Making beef brisket tteokbokki. Make it luxurious
Total time: 60 min
Yield: 2
Ingredients: Tteokbokki and rice cake 350g; Beef brisket 250g; fish cake 3piece; Cabbage 20g; leek 1piece; onion 1/2ea; Sesame leaf 6piece; egg 2ea; Anchovy 13ea; Water 1L; ground pepper little; cooking wine 2spoon; crushed garlic 1/3spoon; red pepper paste 4spoon; Starch syrup 2spoon; thick soy sauce 2spoon; plum extract 1spoon; Sugar 1.5spoon; ground pepper little

10K Recipe

Making beef brisket tteokbokki. Make it luxurious

Australian beef brisket that I bought in bulk at a mart recently It's one of my husband and I like meat parts, but we often use Australian products because of the price pressure of Korean beef. I prefer to grill it, but it disappears quickly when I grill it, so I use it as a side dish when I cook it. Today, I made beef brisket tteokbokki with lots of delicious beef brisket and ate it with my husband. I put in more beef brisket than usual and tried some luxury. Beef brisket is oily and chewy I think it goes well with tteokbokki. When you make tteokbokki, add beef brisket and make it!

2 serving

Within 60 minutes

미소앨범by하준맘

Ingredients

Tteokbokki and rice cake

350g
Beef brisket

250g
fish cake

3piece
Cabbage

20g
leek

1piece
onion

1/2ea
Sesame leaf

6piece
egg

2ea
Anchovy

13ea
Water

1L
ground pepper

little
cooking wine

2spoon
crushed garlic

1/3spoon
red pepper paste

4spoon
Starch syrup

2spoon
thick soy sauce

2spoon
plum extract

1spoon
Sugar

1.5spoon
ground pepper

little

Video

Cooking Steps: STEP 1/10

01. Making broth - 1
Remove the intestines (dung) of 13 anchovies for soup and put them all in a broth packs.

STEP 2/10

02. Making broth - 2
Fill a pot with 1L of water and add a stock pack containing anchovies for the soup and heat it over high heat.
When the water starts to boil, lower it to <medium heat> and boil it for another 20 minutes or so, then remove all used anchovies and discard them.

STEP 3/10

02. boiling an egg
Fill the pot with enough water to cover the eggs and add 2 eggs, half a spoonful of salt and 1 spoon of vinegar.
Heat to <high heat> and simmer for at least 15 minutes when the water boils.
After 15 minutes, remove the egg and rinse with cold water, remove the skin and prepare.

STEP 4/10

03. seasoning the meat
Place 250g of beef brisket in a bowl, add a little pepper, 2 spoons of cooking wine and 1/3 spoon of ground garlic and mix well.
Please allow more than 5 minutes for seasoning.

STEP 5/10

04. vegetable preparation
Slice 1/2 onions thinly
Please prepare 1 root of green onion.
Slice 20g of cabbage or chop it up, and roll up 6 perilla leaves and chop.
Cut 4 pieces of wide fish cake into triangle shapes.

STEP 6/10

05. Braised beef brisket
Place marinated beef brisket in a frying pan heated over medium heat and cook until golden brown for about 3 minutes.

STEP 7/10

06. Making marinade
In a bowl, add 4 spoons of red pepper paste, 2 spoons of starch syrup, 1 spoon of plum extract, 2 spoons of dark soy sauce, 1 1/2 spoon of sugar, and a little pepper, stirring well to mix the ingredients well.

STEP 8/10

07. Boil the ingredients. - 1
Add 800ml of pre-made broth and sauce to the pot and heat to <high heat>.
Stir well to dissolve the sauce in the broth.
When the water starts to boil
Add sliced onion, cabbage, and fish cake and simmer for 3 to 4 minutes while maintaining strong heat.

STEP 9/10

07. Boil the ingredients. - 2
Add all the chopped green onions and tteokbokki rice cakes, and when the water starts to boil in <Gangbul>, boil over <Medium> for 10 minutes and <Low> for 5 minutes.

STEP 10/10

07. Add ingredients and boil it. - 3
Add all the golden brown beef brisket and perilla leaves and press with a ladle to soak in the soup.
Boil it for another 5 minutes at <Medium low heat> and you'll be done with premium beef brisket tteokbokki just by looking at it.

Beef brisket is an expensive part. I often use frozen Australian products, and they are cost-effective. However, it can be tough sometimes, so you should be careful. Even if it's a little tough, it's good enough with spicy tteokbokki soup. - If you like spicy food, please put 1 Cheongyang pepper in the sauce. - Each house has a different firepower, so please take the time to boil it. - If it's frozen rice cake, soak it in cold water for 30 minutes and make it soft.

Cooking review

4.93

score

784*****

score

My mom said it was so good and asked people around her to tell her the recipe

2023-02-15 19:16
970*****

score

Oh, JMT But tteokbokki takes a lot of work than I thought It's a taste I want to make again

2022-05-01 18:45
252*****

score

Thank you for the good recipe^^ Thanks to you, I ate it deliciously!

2021-09-29 15:40
183*****

score

I made it with rice tteokbokki except for dark soy sauce, and it's so delicious

2021-03-10 11:12
min****

score

It was so delicious. It was really delicious as much as it was made with care :) Out of all the tteokbokki we've made so far, it's the best!! You even fried rice well. Thank you for the good recipe

2021-01-13 07:57

902*****

score

I ate it deliciously~~ I think I'll add meat seasoning and just put it on top because it's a little greasy because it's over the meat

2021-01-04 17:49

151*****

score

It was a special taste!

2020-12-03 19:38

765*****

score

This is really good. I couldn't take a picture because I was eating it so deliciously, but I put in 3 and a half spoons of red pepper paste at first, but it was too bland, so I put it all in and it was just right. And there was no anchovy broth, so I just put kelp in the rice water, and marinated the meat without cooking wine, but it was okay. I think I'm going to keep cooking! Thank you for the recipe!!!

2020-10-27 03:41

802*****

score

I looked at the recipe and made it delicious^^ Thank you.

2020-10-22 19:37

649*****

score

Thank you for the food!! The explanation was written in detail, and the amount of food in each order was written again, so I went back and forth to watch the footage It's comfortable because I don't do it I didn't put in the anchovy broth because I was lazy, but instead, I put the stir-fried beef brisket in the stir-fried pan and when I put it in, I boiled it for a long time, and it was okay because the meat broth came out

2020-08-28 16:18

283*****

score

It was delicious when I followed the recipe. It was nice to be able to enjoy cooking beginners like me.

2020-08-09 14:48

535*****

score

I really enjoyed the food The kids really liked it. It's a real joke.

2020-07-27 17:58

810*****

score

There was no pepper, but it was really delicious

2020-04-07 19:15

427*****

score

It's different with meat in it's different. It should taste the same next time, but they're going crazy because it's so good I really enjoyed the meal.~^^

2019-11-27 06:26

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