Fried chicken skin that even KFC will cry over!
A fantastic combination of crispy fried food and spicy and sweet salad! Fried chicken skin that could be greasy Well-being recipe with green pepper! I'm rooting for the green pepper farmhouse
2 serving
Within 30 minutes
집밥한그릇
Ingredients
  • Lettuce
    1/3ea
  • a young leaf vegetable
    20g
  • the skin of a chicken
    100g
  • Frying flour
    1cup
  • Green pepper
    2ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    4TS
  • Vinegar
    3TS
  • lemon juice
    1TS
  • Sugar
    2.5TS
  • crushed garlic
    2TS
  • Curry
    1/2TS
  • Salt
    1ts
  • Whole pepper
    1ts
Video
Cooking Steps
STEP 1/37
1/3 lettuce
20g of young leaf vegetables
100g of chicken skin
1 cup of frying powder (based on paper cup)
2 green peppers
One Cheongyang chili pepper
STEP 2/37
4 tablespoons of thick soy sauce
three tablespoons of vinegar
1 tablespoon lemon juice
two and a half tablespoons of sugar
2 tablespoons of minced garlic
1/2 tablespoon curry powder
a teaspoon of salt
a teaspoon of pepper powder
STEP 3/37
I'll season the chicken skin first
a teaspoon of salt
STEP 4/37
a teaspoon of pepper powder
STEP 5/37
Mix it well
STEP 6/37
Slice the cheongyang pepper into thin slices for the sauce
STEP 7/37
Cut the green pepper in half and remove the red pepper seeds.
I'll fry it with the skin later
STEP 8/37
Cut the green pepper in half and remove the red pepper seeds.
I'll fry it with the skin later
STEP 9/37
I'm going to make the most important sauce
STEP 10/37
4 tablespoons of soy sauce
STEP 11/37
three tablespoons of vinegar
STEP 12/37
1 tablespoon lemon juice
STEP 13/37
two and a half tablespoons of sugar
STEP 14/37
2 tablespoons of minced garlic
STEP 15/37
I'm going to add the hot pepper that I just cut
STEP 16/37
Stir it well
STEP 17/37
I'm going to make the batter water now
STEP 18/37
1 cup of frying powder (based on paper cup)
STEP 19/37
1/2 tablespoon curry powder
STEP 20/37
Add 100ml of water
STEP 21/37
Now, mix it well
STEP 22/37
If it's this watery, the batter won't be thick :)
STEP 23/37
I just need to fry the chicken skin and green pepper
STEP 24/37
Pour 1 liter of cooking oil into a pot
STEP 25/37
When the temperature of the oil is between 160 and 180,
Place high heat over medium heat and fry chicken skin with batter water
STEP 26/37
Spread the dough and pour it into the oil!
STEP 27/37
Remove with chopsticks so that they don't stick together
STEP 28/37
It's being fried deliciously
STEP 29/37
Turn it upside down and fry it for 5 minutes
STEP 30/37
I'll fry the green peppers now
STEP 31/37
You have to fry green peppers quickly on high heat
It still has a crunchy texture
STEP 32/37
Cut fried chicken skin into bite-size pieces
STEP 33/37
Let's put lettuce and young leaf vegetables in a bowl
STEP 34/37
I'll sprinkle the sauce that I made
STEP 35/37
Place fried chicken skin and green pepper on top
STEP 36/37
Green pepper chicken skin is complete! :)
STEP 37/37
We root for the green pepper farmhouse!
A bowl of homemade food
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1. You need to dilute the concentration of the batter water so that it doesn't feel greasy! 2. Fry the green peppers quickly over high heat! 3. It looks good on you even if you use a fried chicken skin!
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