green pepper recipe/chili aranchini
We used green peppers to make Italian home-style Arancini a little spicy and Korean style to suit our taste^^* The red pepper Arancini with green pepper is cute and slightly spicy, so it's fried, but it's not greasy, so it's quite addictive, so anyone in Korea will like it~ It's a friendly and familiar taste, so it's an attractive taste that you can eat without resistance The combination of soft-crushing rice grains and sweet citron sauce in the crispy rice ball fries where pollack pops in your mouth is a fantastic combination, so it's very catchy The sweet and refreshing citron sauce made with green pepper instead of tomato sauce balances the taste of chili arancini well, so you can eat it deliciously without greasy taste I'll introduce you to the chili Aranchini that suits our family's taste
3 serving
Within 60 minutes
쿡따라
Ingredients
  • Green pepper
    5ea
  • Salted pollack roe
    1ea
  • onion
    40g
  • Carrot
    80g
  • instant rice
    2bowl
  • Eggs
    2ea
  • Flour
    5spoon
  • bread crumbs
    2cup
  • Salt
    little
  • ground pepper
    little
  • black sesame
    0.5spoon
  • Sesame oil
    1spoon
  • Cooking oil
  • shredded red pepper
    little
  • citron syrup
    2spoon
  • Water
    1/3cup
  • plum extract
    1spoon
  • apple vinegar
    2spoon
  • potato starch
    1spoon
  • Water
    2spoon
Cooking Steps
STEP 1/16
Please prepare the ingredients
STEP 2/16
Cut one green pepper in the citron sauce into a round shape
Chop the two green peppers to mix with the rice and put them in the middle of the rice bowl
Cut the two green peppers into 2cm long pieces
STEP 3/16
Chop the onion and carrot and make a cut in the middle of the salted pollack roe
Please prepare the salted pollack roe and separate it from my skin
STEP 4/16
When the pan gets hot, add a bit of oil
Add chopped carrots, onions, and a little bit of salt
Please stir-fry it a little bit
STEP 5/16
Add stir-fried carrots, onions, chopped green peppers, and salted pollack roe to the rice
Add black sesame, pepper, and sesame oil
STEP 6/16
Mix it evenly
STEP 7/16
Grab some rice, spread it out on your palm, and in the middle
Put a green pepper on it and make it into a circle
STEP 8/16
Roll it on your palm and make a round shape
If you hold it, you can make it pretty
STEP 9/16
Dress in the order of flour, eggs, and bread crumbs
STEP 10/16
If you want to eat it more crispy, you can eat flour, eggs,
Repeat the process of dressing the bread crumbs one more time
STEP 11/16
At a temperature between 160 and 170 degrees Celsius
Roll it and fry it until it's yellowish
STEP 12/16
It's well fried rice
It's so delicious because it's savory even if you eat it like this. LOL
STEP 13/16
I'll make sweet and sour citron sauce with green pepper
Add citron syrup, plum syrup, vinegar, and water
Stir it evenly and when it boils
Pour water starch to adjust the concentration of the thick sauce
Turn off the heat and add the sliced peppers
STEP 14/16
If you mix it once, the sweet and refreshing citron sauce with red pepper is complete!
STEP 15/16
It's a plate with a bit of spicy taste
Please put citron sauce with green pepper
STEP 16/16
Put a rice ball on top of the sauce
If you add a little bit of red pepper, it's done!
It's good to make it when you're dealing with cold rice If you like cheese, it's good to make it with cheese
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