The side dish of old memories. Steamed green pepper
Green peppers are rich in vitamin C and various minerals such as vitamin A It has a lot of nutrients, so it has excellent antioxidant properties. Braised red pepper that used to come up as a side dish in the countryside When I think about that time, my mother in heaven was even more I miss you.crying I'll think about my childhood and make delicious green pepper dishes
2 serving
Within 30 minutes
백합엄마
Ingredients
  • Green pepper
    1handful
  • Flour
    1TS
  • Soy sauce
    3TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • Sesame
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
I'm not sure if there are any bugs
I'll check and trim it
*It's also called autumn-end water pepper
STEP 2/8
Remove the stalk end and wash it thoroughly
STEP 3/8
Before the water dries, add the flour
You have to coat it well so put in 1 tablespoon of flour right away
STEP 4/8
I'm going to coat it with white clothes
STEP 5/8
Put it on a steamer and steam it for 5 minutes
I'll put the lid on
*Depending on the amount and size of peppers
Control yourself
STEP 6/8
While the peppers are steaming, add the sauce
I make it
3 tablespoons of soy sauce, 1 tablespoon of red pepper powder, minced garlic
1/2 tablespoon, 1 tablespoon plum extract, sesame oil, sesame seeds
If you mix it in, the sauce is complete.
STEP 7/8
On top of the well-steamed green pepper
I'll put the sauce that I prepared
STEP 8/8
If you mix it evenly, the seasoned red pepper stew is complete
It's a simple side dish, but the taste and sincerity
It's a side dish that doesn't come out^^
It tastes better when it's warm~~
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