STEP 1/10
Please trim the ingredients first~
Peel the onion and prepare it
Let's clear the inside of the paprika
I'm going to wash the radish clean and peel it off
STEP 2/10
Cut the radish into small pieces for the baby
I cut it into 2cm by 2cm
STEP 3/10
I'm going to soak it in salt now!
Add a spoonful of salt and mix~
If you leave it at room temperature for 30 minutes
STEP 4/10
Water forms like this
He's still a low-salt baby
To get rid of the saltiness
Rinse several times in cold water and drain~
You have to make the sauce while it's marinated for 30 minutes
STEP 5/10
Add paprika and onions
You can add apple juice
The apple juice suddenly dripped at home
I put in apple puree with two tablespoons of water
STEP 6/10
Add a spoonful of plum extract
STEP 7/10
I'll put in a big spoon of rice
Please grind it in a blender
STEP 8/10
The ground paprika sauce
It looks like tomato juice color
STEP 9/10
Mix the pickled radish with the paprika sauce
STEP 10/10
Put it in a side dish container for a day
Cook at room temperature~
Then, put it in the fridge
If there's any seasoning left
Instead of radish, cut the cabbage into small pieces
Mix it in the same way
Baby eats cabbage kimchi well, too
If you put paprika radish kimchi in it
A week is full!
It's good for adults who can't eat spicy food
Paprika Radish Kimchi
It's good for your immune system
It's perfect for baby food, right?