Making stir-fried green chili anchovies Mom's quick cooking that
Hello The dish I'm going to introduce today is a stir-fried dish using green peppers that my parents picked directly from the field. It was really delicious with the crunchy texture of green peppers while stir-frying over medium heat.
4 serving
Within 15 minutes
통통붕어우주선
Ingredients
  • Green pepper
    2/3basket
  • Anchovy
    1handful
  • Soy sauce
    4spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/10
Remove the top of the green pepper and wash it clean under running water.Drain in a strainer tray.
STEP 2/10
Heat the pan over medium heat and add the drained green pepper.
STEP 3/10
Please add 4 spoons of soy sauce.
STEP 4/10
Add 1 spoon of oligosaccharide, please.If you don't have oligosaccharide, add sugar or honey.
STEP 5/10
Stir-fry soy sauce and oligosaccharide to mix evenly with green pepper.
STEP 6/10
The anchovies to be stir-fried remove the head and intestines.Prepare a fist of anchovies.
STEP 7/10
Add anchovies.
STEP 8/10
Add 1 spoon of minced garlic, please.Stir-fry it so that it mixes evenly.
STEP 9/10
Turn off the heat and add a spoonful of sesame oil.Stir-fry it with the remaining heat.
STEP 10/10
Stir-fried green pepper anchovies are completed as a side dish for 4 people.Put it on a plate and enjoy it.It tastes even better if you cook it right away.
If you stir-fry green pepper on medium heat, you can make a crispy fried green pepper dish If you don't have oligosaccharide, you can replace it with sugar or honey. You can add soy sauce to suit your taste.
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