1] First place the water in the pot and start boiling over medium heat. I will prepare other ingredients while the water is boiling, so I think it would be good if you put it on medium heat.

2] Preheat the frying pan over high heat for 3 minutes, then add a tablespoon of cooking oil and fry the eggs half-cooked. I'll prepare it in a separate bowl.

3] Preheat the pan over high heat for 3 minutes and cook the flesh back and forth for 40 seconds. I'll season it with a little salt and pepper. I'm going to make Chapaguri salty and eat it with meat, so I made the seasoning really weak. I think it'll be better if you control it to your liking.

4] Now add the noodles and the soup and boil for about 3 minutes, pour out the water leaving 6 tablespoons, add the soup over low heat, mix well, and finally add the Chapagetti's annex olive oil and mix.

5] Finish with fried eggs, grilled beef fillet, chopped green onions and sesame seeds, and you can enjoy the Jjapaguri recipe as a delicacy. I tend to season it a little hard, but the taste goes well with eggs and meat. If you eat it a little bland, I recommend that you add half of the powder soup of Neoguri Ramen in today's recipe.