(Green pepper recipe) Green pepper dumpling gangjeong
It's a food made with green peppers. - Cut green pepper into cubes, fill it with dumpling filling, and fry it It's fried in soy sauce. - You can eat green peppers simply and deliciously. -
2 serving
Within 60 minutes
채연ㅡ
Ingredients
  • Green pepper
    8~10ea
  • Pork and minced meat
    30g
  • leek
    30g
  • Tofu
    30g
  • Host
    30g
  • leek
    10g
  • crushed garlic
    5g
  • Frying flour
    40g
  • Flour
    20g
  • Cooking oil
  • Soy sauce
    65ml
  • Oligosaccharide
    40ml
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/29
Wash the green peppers and prepare them
STEP 2/29
Cut it into 1.5cm pieces
STEP 3/29
Don't throw away the ends. Chop them and prepare the ingredients
STEP 4/29
Use chopsticks to remove the seeds from the green pepper
STEP 5/29
Take it out like this
STEP 6/29
Put the seeded green pepper on the kitchen towel
(To remove the water)
STEP 7/29
Parboil the bean sprouts and season them with sesame salt and sesame oil
STEP 8/29
Mince the seasoned bean sprouts well
STEP 9/29
Rinse chives with water and drain
STEP 10/29
Chop it finely
STEP 11/29
Remove the moisture from the tofu
STEP 12/29
Lay the knife down and crush it
STEP 13/29
After finely chopping the green onions
Add green onions, minced garlic, tofu, bean sprouts, chives, sweetened meat, and green peppers and mix
STEP 14/29
Season with soy sauce, salt, pepper, and sesame oil
STEP 15/29
Prepare drained green gochu and filling
STEP 16/29
Fill the green pepper with the ingredients
STEP 17/29
Coat the surface with flour
STEP 18/29
Using frying powder and water
Please make fried dough
(It's good to add 1T of cooking oil, too.)
(Please make it thinner)
STEP 19/29
Coat flour-coated green peppers with batter
STEP 20/29
Add frying oil
(If you add the batter and float in 3 seconds, it's the right temperature.)
STEP 21/29
First, fry it
STEP 22/29
Remove the grease
STEP 23/29
Please fry it again
(It gets crispier)
STEP 24/29
Remove the grease
(It's delicious even if you eat it like this.)
STEP 25/29
Soy sauce 3: Add a little pepper to the ratio of oligosaccharide 2 to make the sauce
STEP 26/29
Wait until it boils
STEP 27/29
When it boils, add the green pepper dumpling fries
STEP 28/29
Stir-fry it well so that the sauce is evenly applied
STEP 29/29
Put it on a plate and sprinkle sesame seeds. That's it!
It goes well with soy sauce, but it's delicious even if you eat it as it is and make a seasoning sauce. :-D If you add kimchi to the filling, it becomes a different flavor of green pepper dumpling. :-D
Cooking review
5.00
score
  • 146*****
    score
    Looks like a good fit for a rainy day. It tastes like red pepper and it's crispy and goes well with soy sauce
    2019-11-17 18:33
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