No oven! Make a simple creme brulee. [NO BAKE] Cream brulee
One of France's most famous desserts, creme broule!! I made it easy to make it with no oven. If you interpret it in Korean, it means burnt cream!! Crembrle has established the legitimacy of Crembrle not only in France but also in England and Spain The modern recipe, I insist, was made in 1982 by French chef Alain Selak It is said that it was first developed by humans. Make it with a simple and delicious recipe!!
2 serving
Within 60 minutes
아비냉쿡
Ingredients
  • Eggs
    4ea
  • Milk
    300ml
  • Sugar
    50g
  • Vanilla Extrack
    1g
  • potato starch
    20g
Video
Cooking Steps
STEP 1/7
Add the yolk, sugar and starch and mix.
STEP 2/7
Add vanilla extract to milk and heat it to 60 to 70 degrees.
STEP 3/7
Add the heated milk and mix well.
STEP 4/7
Heat in medium heat to thicken.
STEP 5/7
Strain to soften.
STEP 6/7
After putting it in a cup, let it cool in the refrigerator for more than 2 hours.
STEP 7/7
Place a tablespoon of sugar (about 10g) on top and make caramel with a torch.
I caramelize it right before you eat it. Over time, the caramel melts due to the cream moisture, so it is not crispy.
Cooking review
5.00
score
  • 933*****
    score
    It was good except that it was a bit too much for me to eat! I haven't tried the food they sell, but this dish itself was delicious
    2021-02-15 14:12
  • 352*****
    score
    It tastes similar to what they sell!
    2020-06-25 22:25
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