Oreo Ice Cream Scoop Cookie
If you like cookie and cream ice cream, try it!
4 serving
Within 60 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar powder
    40g
  • Soft flour
    150g
  • an Oreo
    5ea
Video
Cooking Steps
STEP 1/8
Gently dissolve salt-free butter at room temperature, then add sugar powder and mix (do not mix too long)
STEP 2/8
Add the sifted flour to 1 and mix it as if you are splitting it
STEP 3/8
Add crushed Oreos and mix lightly
STEP 4/8
Scoop dough with 4cm diameter ice cream scoop
STEP 5/8
Pan the dough in a baking sheet pan (it hardly spreads when baking
STEP 6/8
Bake at 160C for 15 minutes (time and temperature may vary depending on the oven)
STEP 7/8
Allow to stand in a pan for 5 minutes, transfer to rack and cool completely
STEP 8/8
Enjoy your meal!
If you add Oreo cream together, the cookie may look a little wider, but it tastes better
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