STEP 1/5
Pour 1 cup of water, add sugar, and dissolve.
STEP 2/5
Turn on the heat, add agar powder and red bean sediment, and stir well so that it does not stick.
STEP 3/5
Make it thick by blowing away the moisture and let it cool.
STEP 4/5
Wet the mold with water, shake off the water, and pour the cooled red bean jelly.
STEP 5/5
Put it in the freezer and harden it.
What is agar?
Agar is a food made by repeating the process of freezing, melting, dehydration, and drying several times after filtering and coagulating the extracted liquid by boiling red algae plants such as agar and kosaraegi with hot water.
Agar is the king of dietary fiber!
Agar is made up of more than 74% of dietary fiber and has low calories, making it suitable for a healthy diet that is easy to feel full.