Golden recipe for fried egg fried rice
Is there any other ingredient that is as easy to use as eggs and can be used in various dishes? It's a soft texture and it's not too much to use, so it's an ingredient that I always fill in my refrigerator so that it doesn't fall off. Today, we are going to cook a bowl of fried rice with eggs that anyone can succeed deliciously without any other ingredients.
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • Scallions
    1piece
  • egg
    2ea
  • Salt
    1/3t
  • ground pepper
    1/2t
  • Garlic
    5piece
  • white rice
    1serving
  • Cooking oil
    3T
  • cooking wine
    1T
  • Soy sauce
    1/2T
  • Seasoned salt
    1/2t
  • Sesame oil
    1T
  • Sesame
    1/2t
Cooking Steps
STEP 1/12
1] First, chop the chives into 0.7cm pieces. Today's main ingredient is eggs, so the taste can get really boring. So it's important to add scent to fill in the lack of flavor.
STEP 2/12
2] I'd like to recommend garlic as an ingredient that tastes like egg fried rice. The smell of roasted garlic is really savory, and the roasted garlic has a sweet taste instead of a spicy taste, making it an ingredient to enhance the taste. After removing the bottom part, cut it into 0.5cm thick pieces.
STEP 3/12
3] Season two eggs with a pinch of salt and a pinch of pepper and mix well.
STEP 4/12
4] Then, put a tablespoon of cooking oil in the frying pan for 3 minutes over high heat and scramble the eggs. The pan needs to be properly heated so that it doesn' Stop cooking when there is some moisture on the surface. That way, it's moist and soft. I'll put the scrambled eggs in a separate bowl. If you make fried rice while the egg stays in the pan, the texture of the egg will disappear later, and the whole fried rice may look messy, so I will make it more delicious and neat by adding it later.
STEP 5/12
5] Wipe the pan with a kitchen towel, preheat it again over medium heat for 3 minutes, and add 2 tablespoons of cooking oil.
STEP 6/12
6] Now add the sliced garlic and stir-fry until golden for about 2 minutes.
STEP 7/12
7] Add the green onions and stir-fry for a minute to give it a slight scent. Leave a pinch of green onion and garnish it later to make it look more delicious.
STEP 8/12
8] Now add 1T of cooking wine, 1/2T of soy sauce, and 1/2t of flavored salt. If you don't have cooking wine, you can skip it. If you add a little bit of salt, it's good to make it taste better.
STEP 9/12
9] Then add the rice and set up a spatula and stir-fry it well over medium heat so that the rice grains do not crush. If it's too dry to stir-fry, add a little more water or cooking oil to make it easier.
STEP 10/12
10] Now mix lightly with prepared eggs.
STEP 11/12
11] And if you wrap it up with a tablespoon of sesame oil, a simple bowl of egg fried rice recipe is complete. Place in a bowl and finish with sesame and chives!
STEP 12/12
The smell of garlic was gently soaked in it, so the more delicious egg fried rice was completed. It would be good to prepare a great meal with simple ingredients. Enjoy your day! :)
* "Today's recipe tip." 1) If you season eggs, it tastes better because they don't play separately. 2) Add garlic scent to fill in the lack of flavor.
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