The garaetteok goes into the whole box and it's garaetteok-bokke
I only added rice cake.... Now, bar rice cake is the main character! Whether it's braised spicy chicken or tteok-bokkeum-tang! If it's delicious, that's enough! All the recipes in the world. 10,000 recipes
3 serving
Within 60 minutes
만개의레시피
Ingredients
  • Chicken meat
    1ea
  • Bar rice cake
    300g
  • onion
    1/2ea
  • Potato
    2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Cheongju
    3spoon
  • Water
    3paper cup
  • Red pepper powder
    4spoon
  • Sugar
    2spoon
  • crushed garlic
    1.5spoon
  • Soy sauce
    3spoon
  • cooking wine
    1spoon
  • red pepper paste
    2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Slice the onion into 1cm thick pieces, cut the potato into bite-sized pieces, and slice the green onion and Cheongyang red pepper diagonally.
STEP 2/6
Blanch chicken and rice wine in boiling water for 2 to 3 minutes, wash them in cold water, and remove moisture.
STEP 3/6
Put the seasoning ingredients in a bowl and make the sauce.
STEP 4/6
Put chicken, potato, sauce, and water in a pot and boil over medium heat for 15 minutes.
STEP 5/6
Add garaetteok and onion and boil for another 10 minutes.
STEP 6/6
When the chicken and potatoes are cooked, add green onions and peppers and boil them for a while.
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