#Cooking using freshwater shrimp soup #Making freshwater shrimp
I made freshwater shrimp soup. There's soup left. So the next day, I didn't boil noodles Put the dried noodles in and boil it. Then the soup thickens and becomes like porridge. The noodles are alive. That's also fish porridge. In fact, fish porridge is made by boiling freshwater fish and adding noodles to the soup. When I traveled to Geumsan before, I ate fish porridge with Doribangbaengi. At that time, I was discharged from the hospital and went ahead with the trip, so my goal was Tongyeong, but I rested in Geumsan in the middle I had fish porridge and doribangbang for breakfast. It tasted really good. So I put noodles in the leftover freshwater shrimp soup and made fish porridge.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • small noodles
    2serving
  • ground pepper
    little
Cooking Steps
STEP 1/3
This is the leftover freshwater shrimp soup. If you put noodles in here and make it into fish porridge, it becomes another meal and you can enjoy it in a different way without throwing away the soup.
STEP 2/3
The soup is completely thickened. That's why it's going to be like this. It's not a fish, but it's a freshwater shrimp soup with seafood, but I made fish porridge with it and ate it, and the soup was savory and it was good to wrap it tightly
STEP 3/3
Put the noodles in the remaining freshwater shrimp soup as they are dried. When the noodles are cooked, it's done. Add pepper to taste.
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