A unique ramen dish. A simple recipe for gamjatang ramen
Pork back-bone stew ramen that tastes like gamjatang
1 serving
Within 10 minutes
냠냠간단요리
Ingredients
  • Ramen
    1ea
  • Potato
    1ea
  • perilla powder
    2spoon
Video
Cooking Steps
STEP 1/3
Cut potatoes into bite-size pieces
STEP 2/3
Put potatoes, soup, and flakes in 550ml water and when the potatoes are cooked
Put in the noodles, please
STEP 3/3
Boil the ramen for about 4 minutes and add 2 spoons of perilla seed powder
If you turn off the light, it's done
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