My own recipe for green pepper < Seasoned green chili cabbage>
I made a small amount of cabbage so that you can eat it right away It's a well-being cabbage seasoned with green peppers, onions, and various fruits. It goes well with meat or greasy food. It's a simple fried egg and put it next to rice
6 serving
Within 90 minutes
요리조이
Ingredients
  • Green pepper
    1ea
  • Cabbage
    5piece
  • a purple onion
    1/4ea
  • apple
    1piece
  • ship
    1piece
  • Pineapple.
    1ea
  • a sun-dried salt
    2T
  • Red pepper powder
    6T
  • crushed garlic
    1T
  • Sesame oil
    2T
  • salted anchovies
    2T
Cooking Steps
STEP 1/9
Cut 5 cabbage leaves evenly at 2cm intervals
STEP 2/9
Add 2T of bay salt and mix it well. I left it there for 1 hour and 15 minutes in the middle of
Flip it back and forth
STEP 3/9
It's covered with a net to prevent foreign substances from entering
STEP 4/9
After 1 hour and 15 minutes, pickle the cabbage, wash it in running water, drain it on the net, and prepare it
STEP 5/9
Chop green peppers, red onions, apples, pears, and pineapples
STEP 6/9
Remove the minced garlic from the freezer in advance
STEP 7/9
Put pickled cabbage in the chopped vegetables and fruits
STEP 8/9
Add chili powder, sesame oil, and fish sauce and mix them well
STEP 9/9
Cook for half a day at room temperature
It's not salty, so I don't leave it for a long time and eat it right away Mix cabbage and vegetables lightly, so the ingredients are crunchy
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