STEP 1/9
Cut 5 cabbage leaves evenly at 2cm intervals
STEP 2/9
Add 2T of bay salt and mix it well. I left it there for 1 hour and 15 minutes in the middle of
Flip it back and forth
STEP 3/9
It's covered with a net to prevent foreign substances from entering
STEP 4/9
After 1 hour and 15 minutes, pickle the cabbage, wash it in running water, drain it on the net, and prepare it
STEP 5/9
Chop green peppers, red onions, apples, pears, and pineapples
STEP 6/9
Remove the minced garlic from the freezer in advance
STEP 7/9
Put pickled cabbage in the chopped vegetables and fruits
STEP 8/9
Add chili powder, sesame oil, and fish sauce and mix them well
STEP 9/9
Cook for half a day at room temperature
It's not salty, so I don't leave it for a long time and eat it right away
Mix cabbage and vegetables lightly, so the ingredients are crunchy