How to make chestnut jam l chestnut paste l marong jam not sweet
I'll introduce you to a thick and not sweet recipe with real chestnuts It's good for baking, and you can spread it on bread and eat it!!! All the recipes in the world. 10,000 recipes
3 serving
Within 90 minutes
만개의레시피
Ingredients
  • Night
    300g
  • Sugar
    60g
  • Maple syrup
    30g
  • Water
    90g
  • Water
    little
Video
Cooking Steps
STEP 1/8
Boil chestnuts in a pot with enough water to cover chestnuts for about 25 minutes.
STEP 2/8
Cool the cooked chestnuts, cut them in half when warm, and scoop out the filling with a teaspoon.
STEP 3/8
Put chestnut pulp and sugar in a pot and mix well with a rubber spatula.
STEP 4/8
Add maple syrup and 90g of water at night, mix well, and boil over medium heat while stirring well with a rubber spatula.
STEP 5/8
When it boils up, continue to stir with a rubber spatula and boil for another 2 to 4 minutes.
STEP 6/8
Turn off the heat and change it well with a hand blender.
STEP 7/8
Put ground chestnuts and an appropriate amount of water in a pot and put it back on low heat, stirring constantly with a rubber spatula, and turn off the heat when it boils.
STEP 8/8
When chestnut jam is hot, put it in a hot sterilized bottle and cool it upside down.
[Preparing tools] Pot, bowl, rubber spatula, hand blender, teaspoon
Cooking review
5.00
score
  • 764*****
    score
    I boiled the chestnuts from my in-laws before they rotted.. I made jam while I was away from home during the holidays, in case the boiled food would rot. Thanks to the large amount, I gave out the teachers of the children's daycare center.
    2023-09-27 14:43
  • 429*****
    score
    Thanks to Bamsoon's daughter, I searched for the rest of the night and made it. I put acacia honey instead of maple syrupI put in two spoons of sugar. Thank you for the meal.
    2021-10-14 11:24
  • 351*****
    score
    Leave a review for the first time! I didn't expect much but it's sweeter than I thought and it's so goodThank you
    2021-10-05 08:22
  • 411*****
    score
    People around me gave me a lot of peeled chestnuts, so I thought about what to do, and I decided to use the recipe that they posted. It's sweet and goodI ground it with a blender, but it didn't come off, so I added more water, so it's a little sticky, but I put it in the refrigerator, but it'll work well Well, it's still goodThank you~~
    2021-09-30 19:38
  • 255*****
    score
    I haven't tried it on bread yet, but it's good!
    2021-01-21 19:44
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