A layer of live stick pie
It's layered, so the crunchy sound is the best!! You can make pie dough and cut it into sticks, so you can eat it easily It's a stick pie that I keep using because it's delicious. The point of success is! The secret is to keep all ingredients cold.
4 serving
Within 999 minutes
따도씨
Ingredients
  • Soft flour
    200g
  • Butter
    145g
  • Salt
    2g
  • Water
    72g
  • Sugar
    60g
Video
Cooking Steps
STEP 1/15
Sieve the flour and prepare it in a large bowl.
Cut into cubes and add cold butter.
STEP 2/15
Add the cold chopped butter and slice them into small pieces with a scraper
STEP 3/15
When the soboro is fluffy, pour the cold salt water (salt it in advance and dissolve it).
Mix it with a rubber spatula.
STEP 4/15
When it starts to clump, knead it with your hands.
It quickly forms a lump.
STEP 5/15
Put the powder inside the vinyl and put the dough.
Push it roughly into a square shape and leave it in the refrigerator for more than an hour.
STEP 6/15
Take the dough out of the refrigerator
Sprinkle a lot of powder on top, and then at Matwieng
Push it long into a rectangular shape.
STEP 7/15
Push it long and fold 1/3 of the dough.
If there is a lot of powder in the middle, remove it with a brush.
STEP 8/15
Place the dough on the other side up.
STEP 9/15
Place the dough in a plastic bag and leave it in the refrigerator for about 20 minutes.
STEP 10/15
Repeat this process two more times.
Push the dough out of the refrigerator with the opening facing up (not the closed area)
STEP 11/15
After a total of three push-folding-refrigerator iterations, push the dough out of the refrigerator to a length of 14 x 30 cm.
STEP 12/15
Cut the edges clean.
Use a fork to make a hole on the floor.
Cut it in half and cut it in half.
STEP 13/15
Divide it into 10 to 11 pieces in a stick shape.
Spread sugar evenly back and forth.
There's no sugar in the pie dough, so make sure to mix it evenly
Put sugar on it.
STEP 14/15
Put it on the pan and grill it.
Preheat the oven to 210 for 10 minutes at 200 and bake at 190 for 8 minutes.
STEP 15/15
Remove from the oven when the color is golden brown.
The point of success is! The secret is to keep all ingredients cold. Use your hands as little as possible and quickly If you bake it in a preheated oven at a high temperature, you can get enough crispy pie at home I can make it!
Cooking review
5.00
score
  • 292*****
    score
    I made it for my family, and they complimented it It's not sweet even with sugar, so it tastes better with jam!I'm in a hurry to make other cookies, so it tastes great even though I cut the aging time of the refrigerator a little bit. And when I baked it at 180 degrees for about 15 minutes, the bottom was burnt a little bit, so I scratched it off and ate it. If I make it next time, I think I can make it at a lower temperature and increase the time I like the ingredients because they are much simpler than other cookie recipes^^
    2020-09-05 21:05
  • 231*****
    score
    If I knew this would happen, I would do it a lot It's so good, but after eating a few, it's already gone Next time, I'll do more
    2020-07-11 19:03
  • 351*****
    score
    I made it really deliciously and ate it well!!!
    2020-05-14 18:20
  • 882*****
    score
    It's crispy and delicious I kneaded it and put it in the refrigerator for 30 minutes, folded it three times in a row, and put it back in. And I took it out, pushed it, stabbed it, gave birth, cut it, and baked it~~~^^ Thank you I'll make it consistently~~^^ Thank you for posting how to bake in detail~~~^^
    2020-02-02 01:49
  • 528*****
    score
    Wow, it's really good~~ It takes a lot of time to knead, tissue, push, and tissue, but it's a real pie stick. It's really light, crispy, and sweet, so I think it's delicious. Thank you so much for telling me the delicious recipe
    2019-12-09 19:17
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