How to make pickled radish. Making pickled radish
My parents-in-law plant this and that in the field to eat vegetables without pesticides So we're eating a lot of seasonal vegetables They planted cabbages and radishes. They told me to take them because I have a lot of radishes Two large radishes were made by a Dongchimi master (self-proclaimed lol) and I got them because the chopped peppers were from my parents' house. You know, Dongchimi is half done with fermented peppers.) With five small radishes, I made radish and salty radish for spring in the way my mother-in-law taught me
6 serving
Within 999 minutes