#Budaejjigae (Korean sausage stew) [Soup dish on a cold day]
Budae-jjigae season is back, right?^^* These days, I'm craving hot soup because it's getting chilly! The best menu ever!! You can easily boil it with commercial beef bone broth.^^
4 serving
Within 20 minutes
러빙밍
Ingredients
  • Beef bone soup
    500g
  • Pork
    200g
  • canned ham
    1can
  • FRANKHAM
    4ea
  • Baked Bean
    3T
  • Cheese
    2ea
  • Kimchi
    1handful
  • Mushrooms
    1handful
  • leek
    1ea
  • Young squash
    1/3ea
  • Bean sprouts
    2handful
  • Ramen noodles
    2ea
  • Red pepper powder
    4T
  • Soy sauce
    2T
  • Salt
    1T
  • Sugar
    1T
  • crushed garlic
    2T
Cooking Steps
STEP 1/6
Prepare the ingredients.
I cut the vegetables and season them in advance.
STEP 2/6
Slice the ham and put it in a pot.
STEP 3/6
Add the broth and water in a 1:1 ratio and bring to a boil.
STEP 4/6
If the meat is cooked, you can just eat it,
It's sad if you don't have ramen noodles in budae jjigae!
STEP 5/6
Add noodles and boil them.
STEP 6/6
It's done!
You can adjust the amount of ham and vegetables according to your preference! It's delicious even with sujebi and tteoksari! (You can boil sujebi and rice cake together from the beginning.)
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