This menu is Kakuni, a Japanese pork jangjorim dish. Braised soy sauce is good for making other braised dishes and char siu. A dish that feels very similar to char siu... What's the difference between Chashu and Gakuni? Both char siu and gakuni are said to have originated from Chinese cuisine. Chashu is a Chinese BBQ dish that has been transformed from Chasao. Originally, it was a barbecue dish that was marinated in a sauce and baked in a private kiln, but now, ramen restaurants usually boil it for a long time like boiled pork and slice it thinly to grill only the side or just use it. It occupies a very important position as a topping ingredient in ramen restaurants, and it is also called char siu that it is made of other parts or meat other than pork belly and used as a topping ingredient for ramen. Kakuni is a dish that originated from the famous Chinese dish of Dongpaeyuk, which uses pork belly, and is boiled and boiled with soy sauce, and is served as a dice-shaped lump, and the taste is sweeter and stronger than char siu. After cooking, do not cook the side of the kakuni. A dish served by boiling meat of other animals into a dice shape is sometimes called kakuni.