#Fried fish cake with side dishes
Korean side dish, stir-fried fish cake It's the best side dish for lunch!
4 serving
Within 20 minutes
심킹카
Ingredients
  • fish cake
    350g
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Oligosaccharide
    2suitably
  • Sesame oil
    1spoon
  • Sesame
    suitably
  • Soy sauce
    3TS
  • cooking wine
    2TS
  • Sugar
    1spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/5
Prepare round fish cakes, cut them into bite-size pieces for square fish cakes.
STEP 2/5
Chop the onions and carrots, please.
STEP 3/5
Blanch slightly in boiling water for about a minute to remove the grease and drain in a strainer.
STEP 4/5
Place blanched fish cake in a pot and stir-fry 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, and half a spoon of minced garlic over medium-low heat for about 3 minutes.
STEP 5/5
Turn off the gas, cover it with oligosaccharide, and sprinkle a spoon of sesame oil and sesame seeds!
Cooking review
5.00
score
  • 285*****
    score
    It's delicious. I always look at this recipe and stir-fry fish cake. It's so delicious >_< Especially carrots
    2020-03-16 20:18
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