Egg pancake recipe simple egg dish egg fry
Eggs are delicious even if you make fried eggs or rolled omelet. I'll introduce you to a simple recipe for egg pancakes.
2 serving
Within 15 minutes
먹순
Ingredients
  • Eggs
    3piece
  • Carrot
    1/6ea
  • onion
    1/4ea
  • Red pepper
    1ea
  • leek
    2T
  • Salt
    1little
Cooking Steps
STEP 1/7
First, break the egg into a bowl, add a pinch of salt, and sprinkle with pepper to remove the fishy taste.
STEP 2/7
You can prepare the rest of the ingredients according to your preference.
Cut the carrots and onions into small pieces and prepare the red pepper diagonally.
I like egg pancakes because they are simple to prepare.
STEP 3/7
Now, add all the vegetables except red pepper to the prepared egg mixture and mix well once more.
STEP 4/7
Put a tablespoon of white sirloin oil on the pan you want.
Put a ladle of egg water here.
I used a mold frying pan to make a shape
It's an egg pancake that you can fry in a square shape in a regular pan.
It's like frying an egg, so it tastes good no matter what shape it is.
STEP 5/7
After pouring the egg mixture in moderation, put one or two sliced red peppers on top
It emphasized the color.
It's prettier when it's colorful than just making it.
STEP 6/7
The tip to make the shape prettier is to turn it upside down when the bottom and top are cooked.
Keep the heat medium and low, not too high.
STEP 7/7
Turn it upside down and cook it for 1-2 minutes. It's soft and delicious
The egg fry is complete.
It's okay to add any vegetables It's good to dig in the refrigerator.
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