It is essential to cook rice before cooking pot rice.
If you don't soak the rice, it won't cook easily and it won't taste good.
If you think you should make a delicious dinner tonight, soak the rice in advance.

It is also very important to adjust the amount of water in the cast iron pot rice.
First, I prepared 1 cup of rice, and about 1 cup of paper is enough for 2 bowls of rice.
To get the right amount of water, first, strain the soaked rice and separate it into a pot.
Then add water 1.5 times into the paper cup from which rice was pumped.
I put in the equivalent amount, but it's better to put in about half of the equivalent amount of rice is cooked deliciously

If you add water, add 2 drops of sesame oil.
The bottom is less sticky and the rice is cooked more savory.

Once you cook it, you'll be done with cooking pot rice.
You can use a pot or an iron pot like me.
First, boil it over high heat without covering it.
When the water starts to boil, put the lid on.

Hot pot rice is also very important than you think.
Bring to a boil, cover and cook on low heat for about 10 minutes.
You should be careful because each family has a different standard for low fire.
It's over if you leave it on low heat for about 10 minutes.
If the smell of burning comes up in less than 10 minutes, turn off the heat and let it steam.
I turned it down to low heat as much as possible and turned it off 10 minutes later, but the smell of coal didn't come up.

After 10 minutes, turn off the heat and let it steam for more than 10 minutes.
If you don't open the lid until you finish preparing the table, such as side dishes, it will cook even better inside.

After about 10 to 15 minutes, open the lid and mix the rice well.