STEP 1/11
Please prepare the ingredients.
STEP 2/11
Chop up the green peppers, please.
STEP 3/11
Remove seeds from red peppers and chop them into small pieces.
STEP 4/11
Roll up the perilla leaves and cut them.
STEP 5/11
Blanch fish cake in boiling water and remove the fat
STEP 6/11
Please put frying powder on the fish cake that was sifted.
STEP 7/11
Add the tuna liquid and cooking wine to the egg and strain it down.
STEP 8/11
Grease a pan with cooking oil, soak the fish cake in egg water and place the green pepper on top.
STEP 9/11
Sprinkle 1 tablespoon of egg water evenly, cook, and turn over.
STEP 10/11
(Turn it over and put the part with green pepper on top of it
Place mozzarella cheese evenly on top of it, add sesame leaves and red pepper, cover and place cheese until melted (low heat)
STEP 11/11
Please put it in a bowl.
*Cook over medium-low heat to prevent egg water from burning.
*To avoid the spicy taste of peppers, cut the peppers in half before chopping, remove the chili seeds, rinse them in water, soak them in water, and cook them without the spicy taste