How to eat even the skin of salted pollack roe with fried pollac
It's a recipe from TV, but... It's so good?????? I always threw away the skin..... I acknowledge the tip recipe?? ) All the recipes in the world. 10,000 recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • pollack roe
    8ea
  • Sugar
    1spoon
  • Soy sauce
    1/2spoon
  • Mayonnaise
    5spoon
Video
Cooking Steps
STEP 1/4
Pollack roe cuts off my insides.
STEP 2/4
Mix the scraped pollack roe and sauce ingredients in a bowl to make pollack mayonnaise sauce.
STEP 3/4
Fry the pollack shell in oil until golden brown.
STEP 4/4
Complete with pollack roe mayonnaise sauce.
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