Cinnamon Apple Jam l Fruit Jam Recipe Required for Ipdong
The scent of cinnamon and apples go well together!!!! It's not difficult to make, so it's also good for gifts!!! All the recipes in the world. 10,000 recipes
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • apple
    2ea
  • Sugar
    240g
  • lemon juice
    1T
  • cinnamon powder
    1ea
Video
Cooking Steps
STEP 1/7
Wash the apples clean, divide them into quarters, and remove the seeds and skin.
STEP 2/7
Slice the peeled apple into 3mm thick slices.
STEP 3/7
Put apples, sugar, lemon juice, and cinnamon sticks in a bowl, mix them well, cover them with plastic wrap, and leave them at room temperature for about 3 hours.
STEP 4/7
Grind the pulp of the apple mixed with sugar with a hand blender.
STEP 5/7
Put the cinnamon stick back into the ground apple and bring to a boil over high heat, stirring constantly.
STEP 6/7
Turn off the heat when the foam subsides and there is concentration.
STEP 7/7
Place the finished jam in a hot sterilized bottle when it is hot, close the lid, and set it upside down until it cools completely.
[Preparing tools] Pot, rubber spatula, hand blender, hot water bottle
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