How to sprinkle nude kimbap and mayonnaise finely
How to sprinkle nude gimbap and mayonnaise finely When my son came home, I slept in and ate brunch, so I packed him my favorite gimbap because I thought he wouldn't have an appetite.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • instant rice
    1bowl
  • Kim
    2piece
  • Fried tofu
    6piece
  • Pickled radish
  • Sesame leaf
  • Salt
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/7
1. nude gimbap
Add 2 pieces of kelp and make it curly, then mix it with salt, sesame oil, and sesame salt.
STEP 2/7
Boiled beef burdock (side dish), fried tofu, fish cake, cucumber, and pickled radish are also prepared.
STEP 3/7
Put the rice on the seaweed, put the plastic on it, and turn the rice over.
STEP 4/7
Put the steamed rice, laver, perilla leaf, oil, pickled radish, fish cake, cucumber, and beef burdock one by one, and roll it by pulling the laver feet and vinyl.
STEP 5/7
Apply sesame oil.
STEP 6/7
2. Easy way to squeeze mayonnaise
Wrap it in a plastic bag in a mayonnaise bottle and pierce it slightly with a toothpick.
STEP 7/7
Squeeze it and it's done.
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